Campbell's Condensed Soup, Vegetable Beef

Carbs 71%Fat 11%Protein 19%
Percent Calories

½ cup condensed soup of Campbell's condensed soup, vegetable beef contains 90 Calories. The macronutrient breakdown is 71% carbs, 11% fat, and 19% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For ½ cup condensed soup of Campbell's condensed soup, vegetable beef

NutrientValue%DV
Calories90
Fats1g 1%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol5mg 2%
Sodium890mg 39%
Carbs15g 5%
Net carbs12g
Fiber3g 11%
Sugar2g
Protein4g
Calcium26mg 3%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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