Campbell's, Vegetable Beef Soup, condensed

Carbs 73%Protein 23%
Percent Calories

2 cup condensed of campbell's, vegetable beef soup, condensed contains 328 Calories. The macronutrient breakdown is 73% carbs, 4% fat, and 23% protein. This has a relatively low calorie density, with 65 Calories per 100g.

Nutrition Facts

For 2 cup condensed of campbell's, vegetable beef soup, condensed (504g)

NutrientValue%DV
Calories328
Fats1g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol
Sodium3306mg 144%
Carbs59g 22%
Net carbs49g
Fiber11g 38%
Sugar9g
Protein19g
Calcium66mg 7%
Iron3mg 38%
Potassium852mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin
Pantothenic acid
Phosphorus101mg 14%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU3029IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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