Dark chocolate

45-59% cacao solids (NFS)

Carbs 44%Fat 53%
Percent Calories

1 oz of dark chocolate (45-59% cacao solids (NFS)) contains 193 Calories. The macronutrient breakdown is 44% carbs, 53% fat, and 4% protein. This has a relatively high calorie density, with 550 Calories per 100g.

Nutrition Facts

For 1 oz of dark chocolate (35g)

NutrientValue%DV
Calories193
Fats11g 14%
Saturated fats7g 33%
Trans fats0g
Cholesterol2mg 1%
Sodium8mg 0.4%
Carbs21g 8%
Net carbs18g
Fiber3g 9%
Sugar16g
Protein2g
Calcium20mg 2%
Iron3mg 36%
Potassium199mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium53mg 13%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus75mg 11%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU17IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc1mg 7%
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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