Canned baked beans

No salt added

Carbs 78%Protein 18%
Percent Calories

50 grams of canned baked beans (No salt added) contains 52 Calories The macronutrient breakdown is 78% carbs, 3% fat, and 18% protein. This is a good source of protein (4% of your Daily Value), fiber (10% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of canned baked beans

NutrientValue%DV
Calories52
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs10g 4%
Net carbs7g
Fiber3g 10%
Sugar4g
Protein2g
Calcium25mg 2%
Iron0.1mg 2%
Potassium148mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 11%
Fluoride
Folate (B9)12μg 3%
Lycopene250μg
Magnesium16mg 4%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU53IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0.4μg 0.3%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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