Canned pork

Fat 59%Protein 39%
Percent Calories

2 can of canned pork contains 3195 Calories. The macronutrient breakdown is 1% carbs, 59% fat, and 39% protein. This is a good source of protein (565% of your Daily Value), vitamin b12 (632% of your Daily Value), and zinc (410% of your Daily Value).

Nutrition Facts

For 2 can of canned pork (1.63kg)

NutrientValue%DV
Calories3195
Fats211g 271%
Saturated fats69g 344%
Trans fats–
Cholesterol1223mg 408%
Sodium3472mg 151%
Carbs10g 3%
Net carbs10g
Fiber0g 0%
Sugar0g
Protein316g
Calcium82mg 8%
Iron17mg 214%
Potassium3961mg 84%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium326mg 78%
Manganese–
Niacin94mg 588%
Pantothenic acid–
Phosphorus2820mg 403%
Retinol–
Riboflavin (B2)3mg 226%
Selenium–
Theobromine–
Thiamine1mg 71%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 632%
Vitamin B65mg 390%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E5mg 30%
Vitamin K0μg 0%
Zinc45mg 410%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats69g 344%
Monounsaturated fats97g
Polyunsaturated fats29g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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