Canned pork

Fat 59%Protein 39%
Percent Calories

200 grams of canned pork contains 392 Calories. The macronutrient breakdown is 1% carbs, 59% fat, and 39% protein. This is a good source of protein (69% of your Daily Value), vitamin b12 (78% of your Daily Value), and zinc (50% of your Daily Value).

Nutrition Facts

For 200 grams of canned pork

NutrientValue%DV
Calories392
Fats26g 33%
Saturated fats8g 42%
Trans fats–
Cholesterol150mg 50%
Sodium426mg 19%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein39g
Calcium10mg 1%
Iron2mg 26%
Potassium486mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin12mg 72%
Pantothenic acid–
Phosphorus346mg 49%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 78%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 50%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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