Canned pork

Fat 59%Protein 39%
Percent Calories

½ can of canned pork contains 799 Calories. The macronutrient breakdown is 1% carbs, 59% fat, and 39% protein. This is a good source of protein (141% of your Daily Value), vitamin b12 (158% of your Daily Value), and zinc (103% of your Daily Value).

Nutrition Facts

For ½ can of canned pork (408g)

NutrientValue%DV
Calories799
Fats53g 68%
Saturated fats17g 86%
Trans fats–
Cholesterol306mg 102%
Sodium868mg 38%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein79g
Calcium20mg 2%
Iron4mg 53%
Potassium990mg 21%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium82mg 19%
Manganese–
Niacin24mg 147%
Pantothenic acid–
Phosphorus705mg 101%
Retinol–
Riboflavin (B2)1mg 56%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 158%
Vitamin B61mg 97%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 86%
Monounsaturated fats24g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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