Canned pork

Fat 59%Protein 39%
Percent Calories

1 can of canned pork contains 1597 Calories. The macronutrient breakdown is 1% carbs, 59% fat, and 39% protein. This is a good source of protein (282% of your Daily Value), vitamin b12 (316% of your Daily Value), and zinc (205% of your Daily Value).

Nutrition Facts

For 1 can of canned pork (815g)

NutrientValue%DV
Calories1597
Fats106g 135%
Saturated fats34g 172%
Trans fats–
Cholesterol611mg 204%
Sodium1736mg 75%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein158g
Calcium41mg 4%
Iron9mg 107%
Potassium1980mg 42%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium163mg 39%
Manganese–
Niacin47mg 294%
Pantothenic acid–
Phosphorus1410mg 201%
Retinol–
Riboflavin (B2)1mg 113%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 316%
Vitamin B63mg 195%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc23mg 205%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats34g 172%
Monounsaturated fats48g
Polyunsaturated fats15g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods