Canned sauerkraut

Low sodium

Carbs 79%Protein 16%
Percent Calories

½ cup of canned sauerkraut (Low sodium) contains 16 Calories The macronutrient breakdown is 79% carbs, 4% fat, and 16% protein. This is a good source of vitamin c (12% of your Daily Value).

Nutrition Facts

For ½ cup of canned sauerkraut (71g)

NutrientValue%DV
Calories16
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium219mg 10%
Carbs3g 1%
Net carbs1g
Fiber2g 6%
Sugar1g
Protein1g
Calcium21mg 2%
Iron1mg 13%
Potassium121mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene6μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU13IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C10mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K9μg 8%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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