caramel cake

Fat 30%Carbs 66%
Percent Calories

1 slice of caramel cake contains 316 Calories. The macronutrient breakdown is 66% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 328 Calories per 100g.

Makes
16 slice
Prep Time
27 minutes
Cook Time
29 minutes

Ingredients

Directions

  1. Cake Mix Doctor pg 112

Nutrition Facts

For 1 slice of caramel cake (96g)

NutrientValue%DV
Calories316
Fats10g 13%
Saturated fats5g 23%
Trans fats0.2g
Cholesterol55mg 18%
Sodium290mg 13%
Carbs53g 19%
Net carbs52g
Fiber0.3g 1%
Sugar45g
Protein4g
Calcium106mg 11%
Iron1mg 9%
Potassium102mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline38mg 7%
Copper0mg 5%
Fluoride1μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid0.4mg 7%
Phosphorus152mg 22%
Retinol75μg
Riboflavin (B2)0.2mg 12%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU271IU
Vitamin A76μg 8%
Vitamin B120.2μg 10%
Vitamin B60mg 4%
Vitamin C0.1mg 0.1%
Vitamin D IU22IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar45g
Sucrose13g
Glucose0.2g
Fructose0.2g
Lactose1g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats5g 23%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g