Caramelized Onion, Fig & Goat Cheese Pizza with Arugula

Ingredients

• Pizza Crusts

  H-E-B

  1 crust or 142g

• Onions

  Raw

  1 medium or 110g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Figs, dried

  Uncooked

  12 fig or 101g

• Feta cheese

  5 oz or 142g

• Arugula

  Raw

  1 cup or 20g

• Balsamic vinegar

  ½ cup or 128g

Directions

1. Make the caramelized onions: place olive oil a small saucepan over medium heat, add onion slices, spread the onions evenly out in the pan and cook, stirring occasionally. Check onions every 10-15 minutes until they have completely caramelized and turned golden in color. This usually takes 20-30 minutes total.
2. Preheat oven to 450 degrees F. Add parchment paper to a large baking sheet, or grease with nonstick cooking spray. Brush crust with a little olive oil. Bake for 10-15 minutes, until pizza is slightly golden brown on the crust and bottom.
3. Make the balsamic reduction: Add balsamic vinegar to a small pot and place over low heat. Allow it to simmer for 10-15 minutes until reduced by half, then set aside until you are ready to enjoy on the pizza.
4. Brush dough or drizzle with just a little bit of olive oil, spread caramelized onions over the pizza, along with the figs and goat cheese. Bake for 5 more minutes or until onions and figs are warmed through.
5. Remove pizza from oven and top with arugula and drizzle with balsamic reduction. Cut into squares and enjoy!

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