Caramelized Peach Parfait

Ingredients

• Peaches

  Raw

  1 medium or 150g

• Butter

  Unsalted

  1 tbsp or 14g

• Cinnamon

  Spices, ground

  ⅛ tsp or 0.3g

• Brown sugar

  1 tbsp or 9g

• Lemon juice

  Raw

  1 tsp or 5g

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Honey

  1 tsp or 7g

• Granola

  Cereals ready-to-eat, store bought

  1 tbsp or 8g

Directions

1. Slice the peach after removing the pit.
2. In a bowl, combine the peach slices, cinnamon, brown sugar, and lemon juice, ensuring the slices are well coated.
3. Melt the butter in a cast iron skillet over medium-low heat.
4. Add the peaches to the skillet in a single layer and cook for 5-7 minutes on each side until caramelized.
5. Allow the peaches to cool for 1-2 minutes before serving.
6. In a serving glass, layer the caramelized peaches with Greek yogurt, honey, and granola.