Caramelized Peach Parfait

Ingredients

• Peaches

  Raw

  2 medium or 300g

• Butter

  Unsalted

  2 tbsp or 28g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Brown sugar

  2 tbsp or 18g

• Lemon juice

  Raw

  2 tsp or 10g

• Nonfat greek yogurt

  Nonfat, plain

  2 cup or 480g

• Honey

  2 tsp or 14g

• Granola

  Cereals ready-to-eat, store bought

  2 tbsp or 15g

Directions

1. Slice the peach after removing the pit.
2. In a bowl, combine the peach slices, cinnamon, brown sugar, and lemon juice, ensuring the slices are well coated.
3. Melt the butter in a cast iron skillet over medium-low heat.
4. Add the peaches to the skillet in a single layer and cook for 5-7 minutes on each side until caramelized.
5. Allow the peaches to cool for 1-2 minutes before serving.
6. In a serving glass, layer the caramelized peaches with Greek yogurt, honey, and granola.