Caramelized Red Onion & Salmon

Ingredients

• Atlantic salmon

  Fish, wild, raw

  4 fillet or 1.58kg

• Avocado oil

  4 tbsp or 56g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Red wine vinegar

  ¼ cup or 60g

• Coconut Aminos

  Coconut Secret

  9 tsp or 900g

• Onions

  Raw

  1 large or 150g

• Garlic

  Raw

  3 cloves, minced or 9g

• Lettuce

  Romaine or cos, raw

  4 cup shredded or 188g

• Red cabbage

  Red, raw

  2 cup, shredded or 140g

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

Directions

1. Preheat oven to 375 degrees.
2. In a large baking dish, place the salmon. Season salmon with avocado oil, salt and pepper. Place salmon in the oven and bake for 20 minutes, until fish flakes easily with a fork.
3. In a medium pot over medium heat, add the vinegar, coconut aminos, red onion and garlic. Bring vinegar mixture to a boil and cook for 20 minutes, until it has thickened into a sauce.
4. Place salmon on a bed of lettuce leaves, add some cabbage and drizzle sauce over the top. Serve warm topped with avocado.