Caramels

Caramels
Fat 18%Carbs 77%
Percent Calories

6 oz of caramels contains 650 Calories. The macronutrient breakdown is 77% carbs, 18% fat, and 5% protein. This has a relatively high calorie density, with 382 Calories per 100g.

Nutrition Facts

For 6 oz of caramels (170g)

NutrientValue%DV
Calories650
Fats14g 18%
Saturated fats4g 21%
Trans fats
Cholesterol12mg 4%
Sodium417mg 18%
Carbs131g 48%
Net carbs131g
Fiber0g 0%
Sugar111g
Protein8g
Calcium235mg 23%
Iron0.2mg 3%
Potassium364mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline14mg 2%
Copper0mg 3%
Fluoride46μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium29mg 7%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 21%
Phosphorus194mg 28%
Retinol19μg
Riboflavin (B2)0.4mg 33%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU71IU
Vitamin A20μg 2%
Vitamin B121μg 21%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc1mg 7%
Sugars
Sugar111g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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