Caramels

Caramels
Fat 18%Carbs 77%
Percent Calories

14 oz of caramels contains 1516 Calories. The macronutrient breakdown is 77% carbs, 18% fat, and 5% protein. This has a relatively high calorie density, with 382 Calories per 100g.

Nutrition Facts

For 14 oz of caramels (397g)

NutrientValue%DV
Calories1516
Fats32g 41%
Saturated fats10g 49%
Trans fats
Cholesterol28mg 9%
Sodium972mg 42%
Carbs306g 111%
Net carbs306g
Fiber0g 0%
Sugar260g
Protein18g
Calcium548mg 55%
Iron1mg 7%
Potassium849mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline32mg 6%
Copper0.1mg 8%
Fluoride107μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium67mg 16%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid2mg 49%
Phosphorus452mg 65%
Retinol44μg
Riboflavin (B2)1mg 78%
Selenium7μg 13%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU167IU
Vitamin A48μg 5%
Vitamin B121μg 50%
Vitamin B60.2mg 17%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K7μg 6%
Zinc2mg 16%
Sugars
Sugar260g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats6g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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