Carbonara Pasta

Dani's recipe

Fat 41%Carbs 31%Protein 28%
Percent Calories

1 serving of carbonara pasta (Dani's recipe) contains 818 Calories. The macronutrient breakdown is 31% carbs, 41% fat, and 28% protein. This is a good source of protein (108% of your Daily Value), fiber (36% of your Daily Value), and potassium (29% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of carbonara pasta (477g)

NutrientValue%DV
Calories818
Fats39g 49%
Saturated fats13g 63%
Trans fats0g
Cholesterol597mg 199%
Sodium1198mg 52%
Carbs65g 24%
Net carbs55g
Fiber10g 36%
Sugar5g
Protein61g
Calcium436mg 44%
Iron9mg 113%
Potassium1358mg 29%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline470mg 85%
Copper0.1mg 16%
Fluoride2μg
Folate (B9)71μg 18%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 2%
Niacin3mg 17%
Pantothenic acid3mg 51%
Phosphorus420mg 60%
Retinol243μg
Riboflavin (B2)1mg 55%
Selenium60μg 110%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU819IU
Vitamin A243μg 27%
Vitamin B122μg 68%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU123IU
Vitamin D20μg
Vitamin D33μg
Vitamin E2mg 11%
Vitamin K0.5μg 0.4%
Zinc3mg 25%
Sugars
Sugar5g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats13g 63%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g