Caribbean Shrimp Bowl

Ingredients

• Shrimp

  Shrimp

  454g

• Riced Cauliflower Medley, frozen

  Green Giant

  2 cup or 170g

• Broccoli Slaw

  Green Giant

  1 cup or 113g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Onions

  Raw

  1 medium or 110g

• Adobo Seasoning

  Goya

  1 tsp or 4g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Crushed red pepper flakes

  ⅜ tsp or 0.1g

• Salt

  Table

  ⅛ tsp or 0.8g

• Pineapple

  Raw, all varieties

  1 cup, chunks or 165g

• Mangos

  Raw

  1 cup, sliced or 165g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

Directions

1. Heat a large skillet over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 3-4 minutes. Remove and keep warm. , In the same skillet, heat remaining 1 tablespoon oil. Add cauliflower rice, broccoli slaw, red pepper, onion, adobo, pepper, pepper flakes and salt. Cook, covered, over medium heat until vegetables are crisp-tender, 8-10 minutes. Add pineapple, mango, cilantro and shrimp; heat through. Serve with additional cilantro if desired.
2. Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/caribbean-shrimp-bowl/)