carnivore cinnamon roll muffins

Ingredients

• Panko Fried Pork Rinds

  Pork Panko

  5 oz or 140g

• Egg

  Whole, fresh eggs

  5 large or 250g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 ½ tsp or 7g

• Collagen Peptides

  Naked Collagen

  19g

• Butter

  Unsalted

  ¼ cup or 57g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Vanilla Extract

  Pure - Kirkland Signature

  ¼ tsp or 1g

• Heavy whipping cream

  Fluid

  3 tbsp or 45g

Directions

1. In a bowl, add in all of your pork rinds, eggs, baking powder, and 2 tbls of swerve. Combine and set aside and allow to hydrate.
2. Melt your butter in a microwave or oven a burner and add in 1 tbsp + 2 tsp of your swerve, cinnamon, and a pink of salt. Combine until homogenous.
3. Grab a baking sheet and line it with a silicone baking mat. fill muffin tin half way with pork rind mixture. then put a doloop of cinnamon mixture in each muffin tin and cover with more pork rind batter. Place this into the oven at 350ºF or 176°C for 5-7 minutes or until just set. Let rest for about 5 minutes so we can handle it.
4. In a bowl, add your collagen, the remainder of your allulose, your heavy cream, and a pinch of salt. Whisk to combine. Pour over your cinnamon rolls and serve.