Carob flour

Carbs 94%
Percent Calories

100 grams of carob flour contains 222 Calories The macronutrient breakdown is 94% carbs, 2% fat, and 5% protein. This is a good source of fiber (142% of your Daily Value), potassium (18% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 100 grams of carob flour

NutrientValue%DV
Calories222
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium35mg 2%
Carbs89g 32%
Net carbs49g
Fiber40g 142%
Sugar49g
Protein5g
Calcium348mg 35%
Iron3mg 37%
Potassium827mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline12mg 2%
Copper1mg 63%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 22%
Niacin2mg 12%
Pantothenic acid0mg 1%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.1g
Valine0.4g

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