carrot bread

Fat 17%Carbs 73%Protein 11%
Percent Calories

1 serving of carrot bread contains 174 Calories. The macronutrient breakdown is 73% carbs, 17% fat, and 11% protein. This is a good source of potassium (14% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (95% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of carrot bread

NutrientValue%DV
Calories174
Fats3g 4%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium1999mg 87%
Carbs32g 12%
Net carbs29g
Fiber3g 11%
Sugar3g
Protein5g
Calcium204mg 20%
Iron1mg 9%
Potassium639mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3776μg
Beta carotene8332μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride48μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0.2mg 5%
Phosphorus305mg 44%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU17033IU
Vitamin A852μg 95%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K14μg 11%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose3g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.2g
Tryptophan0g
Tyrosine0g
Valine0.1g