Carrot Cake

Martha Stewart Kitchen

Fat 30%Carbs 66%
Percent Calories

³⁄₁₆ cake of carrot cake (Martha Stewart Kitchen) contains 460 Calories. The macronutrient breakdown is 66% carbs, 30% fat, and 5% protein. This has a relatively high calorie density, with 390 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ cake of carrot cake (118g)

NutrientValue%DV
Calories460
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol50mg 17%
Sodium390mg 17%
Carbs55g 20%
Net carbs53g
Fiber2g 7%
Sugar42g
Protein4g
Calcium30mg 3%
Iron1mg 14%
Potassium120mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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