Carrot Cake w/ Cream Cheese Frosting

Ingredients

• Unsweetened Applesauce

  Musselman's

  1 ¼ cup or 141g

• Monkfruit Sweetener With Erythritol

  Lakanto

  1 tsp or 4g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Flour

  All Purpose - Giant

  2 cup or 240g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Baking powder

  Leavening agents, low-sodium

  1 ½ tsp or 8g

• Salt

  Table

  ½ tsp or 3g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Carrots

  Raw

  2 cup grated or 220g

• Organic Coconut Flour

  Baker Josef's

  1 cup or 140g

• Vanilla extract

  1 tsp or 4g

• Butter

  Salted

  ½ cup or 114g

• Cream cheese

  8 oz or 227g

• Vanilla extract

  1 tsp or 4g

• Monkfruit Sweetener With Erythritol

  Lakanto

  1 tsp or 4g

Directions

1. Preheat oven to 350 degrees F.
2. Combine everything except the last four ingredients in a large mixing bowl. Stir well.
3. Pour into a lightly greased 9 x 13 pan.
4. Bake for 35-40(for sheet cake) or until cake is browned on top and not soggy in center; a toothpick will come out clean. Remove from oven and allow to cool.
5. Make frosting from last four ingredients. Frost cake.

Similar Foods

• Rice Cake with Lox & Cream Cheese
• Hungarian Cottage Cheese Spread
• Healthy Fettuccine Alfredo
• Cheesy Vegetable Chowder
• Chocolate, Almond, and Banana Parfaits
• Rainbow Veggie Pinwheels