Carrot juice

canned

Carrot juice
Carbs 88%
Percent Calories

1 cup of carrot juice (canned) contains 94 Calories. The macronutrient breakdown is 88% carbs, 3% fat, and 9% protein. This is a good source of potassium (15% of your Daily Value), vitamin a (251% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 1 cup of carrot juice (236g)

NutrientValue%DV
Calories94
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium156mg 7%
Carbs22g 8%
Net carbs20g
Fiber2g 7%
Sugar9g
Protein2g
Calcium57mg 6%
Iron1mg 14%
Potassium689mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10247μg
Beta carotene21955μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 12%
Fluoride–
Folate (B9)9μg 2%
Lycopene5μg
Magnesium33mg 8%
Manganese0.3mg 13%
Niacin1mg 6%
Pantothenic acid1mg 11%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 3%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU45133IU
Vitamin A2256μg 251%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 18%
Vitamin K37μg 30%
Zinc0.4mg 4%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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