Carrot juice

canned

Carrot juice
Carbs 88%
Percent Calories

½ cup of carrot juice (canned) contains 47 Calories. The macronutrient breakdown is 88% carbs, 3% fat, and 9% protein. This is a good source of potassium (7% of your Daily Value), vitamin a (125% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For ½ cup of carrot juice (118g)

NutrientValue%DV
Calories47
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium78mg 3%
Carbs11g 4%
Net carbs10g
Fiber1g 3%
Sugar5g
Protein1g
Calcium28mg 3%
Iron1mg 7%
Potassium345mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5124μg
Beta carotene10978μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 6%
Fluoride–
Folate (B9)5μg 1%
Lycopene2μg
Magnesium17mg 4%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid0.3mg 5%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU22566IU
Vitamin A1128μg 125%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K18μg 15%
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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