Carrots

Cooked, boiled, drained, without salt

Carrots
Carbs 88%
Percent Calories

3 carrot of carrots (Cooked, boiled, drained, without salt) contains 48 Calories The macronutrient breakdown is 88% carbs, 4% fat, and 8% protein. This is a good source of fiber (15% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (131% of your Daily Value).

Nutrition Facts

For 3 carrot of carrots (138g)

NutrientValue%DV
Calories48
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium80mg 3%
Carbs11g 4%
Net carbs7g
Fiber4g 15%
Sugar5g
Protein1g
Calcium41mg 4%
Iron0.5mg 6%
Potassium324mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5211μg
Beta carotene11498μg
Caffeine0mg
Choline12mg 2%
Copper0mg 3%
Fluoride66μg
Folate (B9)19μg 5%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 9%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU23506IU
Vitamin A1176μg 131%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K19μg 16%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose4g
Glucose1g
Fructose0.5g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0g
Valine0.1g

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