Carrots

Canned, regular pack, drained solids

Carrots
Carbs 84%Protein 10%
Percent Calories

8 oz of carrots (Canned, regular pack, drained solids) contains 57 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of vitamin a (141% of your Daily Value).

Nutrition Facts

For 8 oz of carrots (227g)

NutrientValue%DV
Calories57
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium549mg 24%
Carbs13g 5%
Net carbs9g
Fiber3g 12%
Sugar6g
Protein1g
Calcium57mg 6%
Iron1mg 18%
Potassium406mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6221μg
Beta carotene12091μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 26%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium18mg 4%
Manganese1mg 44%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU25334IU
Vitamin A1266μg 141%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K22μg 19%
Zinc1mg 5%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.3g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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