Carrots

Canned, regular pack, drained solids

Carrots
Carbs 84%Protein 10%
Percent Calories

3 ¼ cup, sliced of carrots (Canned, regular pack, drained solids) contains 119 Calories. The macronutrient breakdown is 84% carbs, 6% fat, and 10% protein. This is a good source of vitamin a (294% of your Daily Value).

Nutrition Facts

For 3 ¼ cup, sliced of carrots (475g)

NutrientValue%DV
Calories119
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1148mg 50%
Carbs26g 10%
Net carbs19g
Fiber7g 25%
Sugar12g
Protein3g
Calcium119mg 12%
Iron3mg 38%
Potassium849mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13016μg
Beta carotene25296μg
Caffeine0mg
Choline30mg 5%
Copper0.5mg 55%
Fluoride
Folate (B9)43μg 11%
Lycopene0μg
Magnesium38mg 9%
Manganese2mg 93%
Niacin3mg 16%
Pantothenic acid1mg 13%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU53002IU
Vitamin A2648μg 294%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 23%
Vitamin K47μg 39%
Zinc1mg 11%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.3g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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