Carrots

Dehydrated

Carbs 87%
Percent Calories

¼ cup of carrots (Dehydrated) contains 63 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of fiber (16% of your Daily Value), potassium (10% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For ¼ cup of carrots (19g)

NutrientValue%DV
Calories63
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium51mg 2%
Carbs15g 5%
Net carbs10g
Fiber4g 16%
Sugar7g
Protein1g
Calcium39mg 4%
Iron1mg 9%
Potassium470mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2636μg
Beta carotene6281μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)10μg 3%
Lycopene1μg
Magnesium22mg 5%
Manganese0.2mg 9%
Niacin1mg 8%
Pantothenic acid0.3mg 5%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU12666IU
Vitamin A633μg 70%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K20μg 17%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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