Carrots

Dehydrated

Carbs 87%
Percent Calories

½ cup of carrots (Dehydrated) contains 126 Calories The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of fiber (31% of your Daily Value), potassium (20% of your Daily Value), and calcium (8% of your Daily Value).

Nutrition Facts

For ½ cup of carrots (37g)

NutrientValue%DV
Calories126
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium102mg 4%
Carbs29g 11%
Net carbs21g
Fiber9g 31%
Sugar14g
Protein3g
Calcium78mg 8%
Iron1mg 18%
Potassium940mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5273μg
Beta carotene12563μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 15%
Fluoride
Folate (B9)20μg 5%
Lycopene1μg
Magnesium44mg 10%
Manganese0.4mg 18%
Niacin2mg 15%
Pantothenic acid1mg 11%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU25332IU
Vitamin A1267μg 141%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K40μg 33%
Zinc1mg 5%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes