Catfish

Fish, channel, wild, cooked, dry heat

Fat 26%Protein 74%
Percent Calories

2 oz of catfish (Fish, channel, wild, cooked, dry heat) contains 60 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (19% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (68% of your Daily Value).

Nutrition Facts

For 2 oz of catfish (57g)

NutrientValue%DV
Calories60
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol41mg 14%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium6mg 1%
Iron0.2mg 2%
Potassium237mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium16mg 4%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid1mg 10%
Phosphorus172mg 25%
Retinol9μg
Riboflavin (B2)0mg 3%
Selenium8μg 15%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B122μg 68%
Vitamin B60.1mg 5%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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