Catfish

Fish, channel, wild, cooked, dry heat

Fat 26%Protein 74%
Percent Calories

2 fillet of catfish (Fish, channel, wild, cooked, dry heat) contains 300 Calories The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (94% of your Daily Value), potassium (25% of your Daily Value), and vitamin b12 (346% of your Daily Value).

Nutrition Facts

For 2 fillet of catfish (286g)

NutrientValue%DV
Calories300
Fats8g 10%
Saturated fats2g 11%
Trans fats
Cholesterol206mg 69%
Sodium143mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein53g
Calcium31mg 3%
Iron1mg 13%
Potassium1198mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium80mg 19%
Manganese0.1mg 3%
Niacin7mg 43%
Pantothenic acid3mg 52%
Phosphorus869mg 124%
Retinol43μg
Riboflavin (B2)0.2mg 15%
Selenium41μg 74%
Theobromine
Thiamine1mg 54%
Vitamin A IU143IU
Vitamin A43μg 5%
Vitamin B128μg 346%
Vitamin B60.3mg 23%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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