Catfish

Fish, channel, farmed, cooked, dry heat

Fat 47%Protein 53%
Percent Calories

½ fillet of catfish (Fish, channel, farmed, cooked, dry heat) contains 103 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (24% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (83% of your Daily Value).

Nutrition Facts

For ½ fillet of catfish (72g)

NutrientValue%DV
Calories103
Fats5g 7%
Saturated fats1g 6%
Trans fats0g
Cholesterol47mg 16%
Sodium85mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium6mg 1%
Iron0.2mg 3%
Potassium262mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline56mg 10%
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin2mg 11%
Pantothenic acid1mg 12%
Phosphorus177mg 25%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A1μg 0.1%
Vitamin B122μg 83%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 5%
Vitamin K2μg 1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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