Cauliflower

cooked, boiled, drained, unsalted

Cauliflower
Carbs 59%Fat 15%Protein 26%
Percent Calories

100 grams of cauliflower (cooked, boiled, drained, unsalted) contains 23 Calories. The macronutrient breakdown is 59% carbs, 15% fat, and 26% protein. This is a good source of vitamin c (49% of your Daily Value).

Nutrition Facts

For 100 grams of cauliflower

NutrientValue%DV
Calories23
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium15mg 1%
Carbs4g 1%
Net carbs2g
Fiber2g 8%
Sugar2g
Protein2g
Calcium16mg 2%
Iron0.3mg 4%
Potassium142mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline39mg 7%
Copper0mg 2%
Fluoride–
Folate (B9)44μg 11%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin0.4mg 3%
Pantothenic acid1mg 10%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU12IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K14μg 12%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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