Cauliflower

Cooked, boiled, drained, without salt

Cauliflower
Fat 15%Carbs 59%Protein 26%
Percent Calories

2 cup, of cauliflower (Cooked, boiled, drained, without salt) contains 57 Calories The macronutrient breakdown is 59% carbs, 15% fat, and 26% protein. This is a good source of vitamin c (122% of your Daily Value).

Nutrition Facts

For 2 cup, of cauliflower (248g)

NutrientValue%DV
Calories57
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium37mg 2%
Carbs10g 4%
Net carbs4g
Fiber6g 20%
Sugar5g
Protein5g
Calcium40mg 4%
Iron1mg 10%
Potassium352mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline97mg 18%
Copper0mg 5%
Fluoride
Folate (B9)109μg 27%
Lycopene0μg
Magnesium22mg 5%
Manganese0.3mg 14%
Niacin1mg 6%
Pantothenic acid1mg 25%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU30IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C110mg 122%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K34μg 29%
Zinc0.4mg 4%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes