Cauliflower

Green, cooked, no salt added

Carbs 63%Protein 30%
Percent Calories

400 grams of cauliflower (Green, cooked, no salt added) contains 128 Calories The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of protein (22% of your Daily Value), fiber (47% of your Daily Value), and potassium (24% of your Daily Value).

Nutrition Facts

For 400 grams of cauliflower

NutrientValue%DV
Calories128
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium92mg 4%
Carbs25g 9%
Net carbs12g
Fiber13g 47%
Sugar
Protein12g
Calcium128mg 13%
Iron3mg 36%
Potassium1112mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)164μg 41%
Lycopene
Magnesium76mg 18%
Manganese1mg 42%
Niacin3mg 17%
Pantothenic acid3mg 54%
Phosphorus228mg 33%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium3μg 6%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU564IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B61mg 63%
Vitamin C290mg 323%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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