Cauliflower Chunk Tender Roast

Fat 11%Carbs 57%Protein 32%
Percent Calories

1 serving of cauliflower chunk tender roast contains 895 Calories. The macronutrient breakdown is 57% carbs, 11% fat, and 32% protein. This is a good source of protein (137% of your Daily Value), fiber (240% of your Daily Value), and potassium (230% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of cauliflower chunk tender roast (4.29kg)

NutrientValue%DV
Calories895
Fats12g 15%
Saturated fats2g 11%
Trans fats0g
Cholesterol80mg 27%
Sodium2887mg 126%
Carbs136g 49%
Net carbs69g
Fiber67g 240%
Sugar60g
Protein77g
Calcium1462mg 146%
Iron10mg 123%
Potassium10801mg 230%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene126μg
Beta carotene9309μg
Caffeine0mg
Choline515mg 94%
Copper2mg 190%
Fluoride139μg
Folate (B9)1582μg 396%
Lycopene3216μg
Magnesium475mg 113%
Manganese5mg 205%
Niacin15mg 91%
Pantothenic acid13mg 257%
Phosphorus1114mg 159%
Retinol0μg
Riboflavin (B2)2mg 165%
Selenium17μg 31%
Theobromine0mg
Thiamine1mg 107%
Vitamin A IU15589IU
Vitamin A765μg 85%
Vitamin B120μg 0%
Vitamin B64mg 297%
Vitamin C453mg 503%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E10mg 66%
Vitamin K1067μg 889%
Zinc6mg 55%
Sugars
Sugar60g
Sucrose3g
Glucose21g
Fructose21g
Lactose0g
Maltose0g
Galactose15g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid5g
Cystine0g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine0g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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