Cauliflower Rice Stir-Fry

Fat 20%Carbs 50%Protein 30%
Percent Calories

1 serving of cauliflower rice stir-fry contains 249 Calories. The macronutrient breakdown is 50% carbs, 20% fat, and 30% protein. This is a good source of protein (37% of your Daily Value), fiber (48% of your Daily Value), and potassium (26% of your Daily Value).

Makes
1 serving
Prep Time
20 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of cauliflower rice stir-fry (532g)

NutrientValue%DV
Calories249
Fats6g 8%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium82mg 4%
Carbs34g 12%
Net carbs21g
Fiber13g 48%
Sugar14g
Protein21g
Calcium196mg 20%
Iron3mg 40%
Potassium1211mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene36μg
Beta carotene1713μg
Caffeine0mg
Choline62mg 11%
Copper0.5mg 53%
Fluoride1μg
Folate (B9)268μg 67%
Lycopene0μg
Magnesium100mg 24%
Manganese2mg 67%
Niacin3mg 16%
Pantothenic acid1mg 20%
Phosphorus281mg 40%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium3μg 5%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU3129IU
Vitamin A157μg 17%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C138mg 154%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 20%
Vitamin K132μg 110%
Zinc2mg 16%
Sugars
Sugar14g
Sucrose2g
Glucose3g
Fructose3g
Lactose0g
Maltose1g
Galactose0g
Starch1g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g