Cayenne pepper

Spices, red or cayenne

Cayenne pepper
Fat 36%Carbs 53%Protein 11%
Percent Calories

13 tsp of cayenne pepper (Spices, red or cayenne) contains 74 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (54% of your Daily Value).

Nutrition Facts

For 13 tsp of cayenne pepper (23g)

NutrientValue%DV
Calories74
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs13g 5%
Net carbs7g
Fiber6g 23%
Sugar2g
Protein3g
Calcium35mg 3%
Iron2mg 23%
Potassium471mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5111μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 10%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium36mg 8%
Manganese0.5mg 20%
Niacin2mg 13%
Pantothenic acid
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU9737IU
Vitamin A487μg 54%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 47%
Vitamin K19μg 16%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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