Cayenne pepper

Spices, red or cayenne

Cayenne pepper
Fat 36%Carbs 53%Protein 11%
Percent Calories

⅓ cup of cayenne pepper (Spices, red or cayenne) contains 90 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (65% of your Daily Value).

Nutrition Facts

For ⅓ cup of cayenne pepper (28g)

NutrientValue%DV
Calories90
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs16g 6%
Net carbs8g
Fiber8g 27%
Sugar3g
Protein3g
Calcium42mg 4%
Iron2mg 28%
Potassium569mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6173μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 12%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium43mg 10%
Manganese1mg 25%
Niacin2mg 15%
Pantothenic acid
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium2μg 5%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU11762IU
Vitamin A588μg 65%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 56%
Vitamin K23μg 19%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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