Bequet Celtic Sea Salt Caramel

Carbs 56%Fat 42%
Percent Calories

4 pieces of Bequet celtic sea salt caramel contains 230 Calories. The macronutrient breakdown is 56% carbs, 42% fat, and 2% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 4 pieces of Bequet celtic sea salt caramel (45g)

NutrientValue%DV
Calories230
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol35mg 12%
Sodium300mg 13%
Carbs33g 12%
Net carbs33g
Fiber0g 0%
Sugar24g
Protein1g
Calcium52mg 5%
Iron0.4mg 5%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A120μg 13%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar24g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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