50 grams of cereals ready-to-eat, general mills, peanut butter toast crunch contains 205 Calories. The macronutrient breakdown is 72% carbs, 21% fat, and 8% protein. This is a good source of iron (91% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin b12 (100% of your Daily Value).

Nutrition Facts

For 50 grams of cereals ready-to-eat, general mills, peanut butter toast crunch

NutrientValue%DV
Calories205
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol
Sodium226mg 10%
Carbs38g 14%
Net carbs35g
Fiber3g 10%
Sugar14g
Protein4g
Calcium161mg 16%
Iron7mg 91%
Potassium132mg 3%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium26mg 6%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus97mg 14%
Retinol
Riboflavin (B2)1mg 53%
Selenium
Theobromine
Thiamine1mg 50%
Vitamin A IU806IU
Vitamin A
Vitamin B122μg 100%
Vitamin B61mg 62%
Vitamin C10mg 11%
Vitamin D IU65IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 66%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes