2 cup (1 NLEA serving) of cereals ready-to-eat, general mills, peanut butter toast crunch contains 339 Calories. The macronutrient breakdown is 72% carbs, 21% fat, and 8% protein. This is a good source of iron (150% of your Daily Value), vitamin b6 (102% of your Daily Value), and vitamin b12 (165% of your Daily Value).

Nutrition Facts

For 2 cup (1 NLEA serving) of cereals ready-to-eat, general mills, peanut butter toast crunch (83g)

NutrientValue%DV
Calories339
Fats8g 10%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol
Sodium374mg 16%
Carbs63g 23%
Net carbs58g
Fiber5g 16%
Sugar22g
Protein7g
Calcium267mg 27%
Iron12mg 150%
Potassium218mg 5%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium43mg 10%
Manganese
Niacin13mg 83%
Pantothenic acid
Phosphorus160mg 23%
Retinol
Riboflavin (B2)1mg 88%
Selenium
Theobromine
Thiamine1mg 83%
Vitamin A IU1333IU
Vitamin A
Vitamin B124μg 165%
Vitamin B61mg 102%
Vitamin C16mg 18%
Vitamin D IU107IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 109%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes