200 grams of cereals ready-to-eat, general mills, peanut butter toast crunch contains 820 Calories. The macronutrient breakdown is 72% carbs, 21% fat, and 8% protein. This is a good source of iron (363% of your Daily Value), vitamin b6 (248% of your Daily Value), and vitamin b12 (400% of your Daily Value).

Nutrition Facts

For 200 grams of cereals ready-to-eat, general mills, peanut butter toast crunch

NutrientValue%DV
Calories820
Fats20g 25%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol
Sodium904mg 39%
Carbs152g 55%
Net carbs141g
Fiber11g 39%
Sugar54g
Protein16g
Calcium646mg 65%
Iron29mg 363%
Potassium528mg 11%
Vitamin D6μg 43%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium104mg 25%
Manganese
Niacin32mg 201%
Pantothenic acid
Phosphorus388mg 55%
Retinol
Riboflavin (B2)3mg 214%
Selenium
Theobromine
Thiamine2mg 200%
Vitamin A IU3226IU
Vitamin A
Vitamin B1210μg 400%
Vitamin B63mg 248%
Vitamin C39mg 43%
Vitamin D IU258IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc29mg 264%
Sugars
Sugar54g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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