challah bread

Carbs 86%Protein 12%
Percent Calories

1 serving of challah bread contains 171 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This has a relatively high calorie density, with 364 Calories per 100g.

Makes
16 servings
Prep Time
145 minutes
Cook Time
25 minutes

Ingredients

  • Wheat flour

    White, all-purpose, enriched, bleached

    6 cup or 750g

Nutrition Facts

For 1 serving of challah bread (47g)

NutrientValue%DV
Calories171
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium1mg 0%
Carbs36g 13%
Net carbs35g
Fiber1g 5%
Sugar0.1g
Protein5g
Calcium7mg 1%
Iron2mg 27%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)86μg 21%
Lycopene0μg
Magnesium10mg 2%
Manganese0.3mg 14%
Niacin3mg 17%
Pantothenic acid0.2mg 4%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium16μg 29%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g