Challah French Toast

Ingredients

• Egg

  Whole, fresh eggs

  3 medium or 132g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Vanilla extract

  ½ tsp or 2g

• Nutmeg

  Spices, ground

  0.02 tbsp or 0.1g

• Butter

  Unsalted

  2 ½ tbsp or 36g

• Maple syrups

  100g

• Challah

  Semifreddi's

  4 slice or 200g

Directions

1. In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times.
2. Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.
3. (source: https://www.foodandwine.com/recipes/challah-french-toast)

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