Channel catfish

wild, cooked, dry heat

Fat 26%Protein 74%
Percent Calories

1 fillet of channel catfish (wild, cooked, dry heat) contains 150 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (47% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (173% of your Daily Value).

Nutrition Facts

For 1 fillet of channel catfish (143g)

NutrientValue%DV
Calories150
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol103mg 34%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein26g
Calcium16mg 2%
Iron1mg 6%
Potassium599mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)14μg 4%
Lycopene–
Magnesium40mg 10%
Manganese0mg 2%
Niacin3mg 21%
Pantothenic acid1mg 26%
Phosphorus435mg 62%
Retinol21μg
Riboflavin (B2)0.1mg 7%
Selenium20μg 37%
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU72IU
Vitamin A21μg 2%
Vitamin B124μg 173%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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