Channel catfish

wild, cooked, dry heat

Fat 26%Protein 74%
Percent Calories

50 grams of channel catfish (wild, cooked, dry heat) contains 53 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (16% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (60% of your Daily Value).

Nutrition Facts

For 50 grams of channel catfish

NutrientValue%DV
Calories53
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol36mg 12%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium5mg 1%
Iron0.2mg 2%
Potassium209mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium14mg 3%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.5mg 9%
Phosphorus152mg 22%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium7μg 13%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B121μg 60%
Vitamin B60.1mg 4%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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