Chanterelle mushrooms

raw

Chanterelle mushrooms
Carbs 72%Fat 12%Protein 16%
Percent Calories

2 cup of chanterelle mushrooms (raw) contains 41 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a relatively low calorie density, with 38 Calories per 100g.

Nutrition Facts

For 2 cup of chanterelle mushrooms (108g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol–
Sodium10mg 0.4%
Carbs7g 3%
Net carbs3g
Fiber4g 15%
Sugar1g
Protein2g
Calcium16mg 2%
Iron4mg 47%
Potassium546mg 12%
Vitamin D6μg 38%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 42%
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium14mg 3%
Manganese0.3mg 13%
Niacin4mg 28%
Pantothenic acid1mg 23%
Phosphorus62mg 9%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium2μg 4%
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 4%
Vitamin C–
Vitamin D IU229IU
Vitamin D26μg
Vitamin D30μg
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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