Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

2 ⅔ cup, shredded of cheddar cheese contains 1220 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (203% of your Daily Value).

Nutrition Facts

For 2 ⅔ cup, shredded of cheddar cheese (301g)

NutrientValue%DV
Calories1220
Fats102g 130%
Saturated fats58g 291%
Trans fats4g
Cholesterol307mg 102%
Sodium1936mg 84%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein72g
Calcium2029mg 203%
Iron0.5mg 6%
Potassium228mg 5%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene255μg
Caffeine0mg
Choline50mg 9%
Copper0.2mg 19%
Fluoride105μg
Folate (B9)78μg 20%
Lycopene0μg
Magnesium81mg 19%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 29%
Phosphorus1422mg 203%
Retinol769μg
Riboflavin (B2)1mg 100%
Selenium85μg 155%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU2988IU
Vitamin A791μg 88%
Vitamin B123μg 110%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU72IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 16%
Vitamin K9μg 7%
Zinc10mg 94%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats58g 291%
Monounsaturated fats25g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 30.4g
Total omega 62g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid5g
Cystine0.4g
Glutamic acid15g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine4g
Leucine6g
Lysine3g
Methionine2g
Phenylalanine3g
Proline8g
Serine2g
Threonine3g
Tryptophan2g
Tyrosine3g
Valine4g

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